Cooking Class Weekend Special

September 19 - 21

Book a 2-Night Weekend Getaway and enjoy a free cooking class with Chef.

Chef Sheila Robbins will teach you how to make an appetizer (Friday Night), Make a Soup, Homemade Pasta, 2 Sauces and a desert on Saturday. Take a break and then share your dinner with your significant other over a bottle of wine.
 

About Chef Sheila

Sheila Rollins spent 4 years in the restaurant business in Boston, before moving to Maine in 1982 to work as the Chef at Westways in Lovell. Shortly after, she moved to Bethel, Maine, where she was owner/operator/and Chef of her own Miller's Inn and Bakery. After spending some time learning to fly, and originating an introductory aviation program for women, Women with Wings, she opened A Fine Kettle of Fish Restaurant in South Casco as the owner/manager and Executive Chef. The restaurant, on Sebago Lake, was extremely popular, and her customers were very disappointed when she chose to close the restaurant after 10 years. But Sheila continues the tradition now with A Fine Kettle of Fish Catering. Whether she's cooking for 400 or 4, for an extravagant wedding or as a personal chef for your family vacation, Sheila's excellent repertoire of menus and expertise in a wide range of cuisines will delight you (and your guests!)