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Upcoming Events

 See Great Musicians at the Stone Mountain Arts Center in Brownfield Maine

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GIFT CERTIFICATES



Looking for a unique gift idea for that "hard to buy for" couple? Try a Bear-A-Gram gift certificate.

Learn More

 

 

 

Lakefront Inn Dining
At and Around Bear Mountain Inn

Picture your private event in our intimate quiet setting surrounded by tall pines and a beautiful lake in the background. Bear Mountain Inn is the ideal location for your special dinner, party, or reception. We can comfortably accommodate up to 48 people for buffet dinners, cocktail parties, or receptions.

Catered Functions and Events at Inn in Maine

Dinners are available in the Bear Paw Conference Room
for functions and catered events. Minimum Required for a dinner is
20 guests.


Click here to View Menu

 
Lobster Function at Bear Mountain Inn

Enjoy Lobster and Steak Cookout with all the right side dishes
for your catered event.

Breakfast and Lodging at Maine Inn

Breakfast by Fieldstone Fireplace

(All restaurants within a 15 minute drive)

  • Lake House, Waterford

  • Oxford House, Fryeburg

  • Center Lovell Inn, Lovell

  • Old Mill Tavern, Harrison

  • Sudbury Inn, Bethel

  • Thai Star, Bridgton

  • Black Horse Tavern, Bridgton

  • Caswell House, Harrison

  • Causeway Landing, Naples

  • Charlie's on the Causeway, Naples

  • Rick's, Naples

  • Rick's Cafe, Bridgton

  • Ken's Cove, Bridgton

  • Lobster Pound, Bridgton

  • Ebenezer's Pub, Lovell

  • Sydney's, Naples

 Innkeeper's Lorraine's Famous
Sour Cream Pancakes Recipe

Ingredients

 1 Cup Sour Cream
4 Eggs
1 teaspoon Baking Soda
1 teaspoon Baking Power
half teaspoon salt
quarter cup sugar
three-quarters cup flour

mix all wet ingredients together first
mix dry ingredients second
blend for 2 minutes with blender
Can Use any fruit to mix
Thin sliced peaches or Maine Blueberry's or apples.
fresh only

Makes up to 8 pancakes

 

 

B E A R  M O U N T A I N  I N N

364 Waterford Rd.
Waterford, Maine 04088
© 2005 Bear Mountain Inn


Call Toll Free: 866-450-4253
Phone: (207) 583-4404 
  Fax: (207) 583-2437

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